With all the left-over easter eggs, let’s take a pragmatic approach.
Boil 8 eggs (10 mins) in water and let them cool. Peel the shells off and place the eggs in a bowl.
Add 2 tablespoons of mayonnaise, a dash of salt, and blend it all together, until all it well incorporated together.
If the Easter charm hasn’t worn off yet, and you need a steady slope down into everyday-cooking, add a little unique extravagance to the dish: a pinch of mustard, some spicy flakes, minced fresh garlic, tabasco or some spring-scented greens.
It’s lovely and creamy. Works best on sandwiches, but dipping things is always all the more fun.
The effect’s so good, that it makes you forget the real answer to the question: click here.