Remember the Winter garden post? Neither do I; it backfired. So let me make amends. In the full-summer sun already dawning in early June, basil and mint grows like wild in outdoor gardens.
“Ingredients”: 1 pack of basil seeds, 1 pack of mint seeds, a daily supply of water, some spare soil.
Directions: Although it may be a bit late, as most sowing should take place in the spring, you may just be lucky if the climate is moderate. Sow the seeds and water regularly, until they start to come out. As they start to grow - remember to “thin them out” by picking out the later ones to eat, in areas where the plants are densely sown, otherwise, they will also stunt each others growth. Continue the process until all is harvested and enjoyed in salads, soups, sauce, sandwiches and other surprises.
Who can culinarily survive without these green darlings?