It is a sundown afternoon. The berry - sweet with its summer temperament and blue from the dark forest. The rose, delicate, swaying, exotic. Imagine that couple in a midnight swirl.
Ingredients (two swirl-breads): 200ml lukewarm milk, 100g of sugar, 15g dry yeast, 500g plain flour, 70g butter, 1 egg, 200g rose jam, 200g blueberry marmalade. (+1 egg for the glaze)
In a large bowl combine the milk, sugar and yeast. When it has dissolved, stir in the flour, soft butter and egg. Kneed together until the dough becomes smooth and elastic, and covered with a kitchen towel, leave it in a warm place to grow for an hour.
Hopefully by now the dough has doubled in size. Divide it into two equal parts, and roll them out separately into two large uniform rectangles.
Spill out the goodies. Blueberry jam on one rectangle and rose on the other.
